Self Serve Frozen Yogurt Business Plan

Self Serve Frozen Yogurt Business Plan-59
They will need to interact with people, and if they are happy and give off good vibes then that’s the first thing your customers will notice.Some people will never have had self-serve frozen yogurt before and will look at all the machines and be thinking in their head “WTF, what am I supposed to do? Also make sure you have enough people so that if someone is cutting fruit, or filling the machines with product, someone is still out front to cashier and greet. Be the frozen yogurt store in the pictures with lines to the curb; don’t just expect to have people casually come in every half hour.

They will need to interact with people, and if they are happy and give off good vibes then that’s the first thing your customers will notice.Some people will never have had self-serve frozen yogurt before and will look at all the machines and be thinking in their head “WTF, what am I supposed to do? Also make sure you have enough people so that if someone is cutting fruit, or filling the machines with product, someone is still out front to cashier and greet. Be the frozen yogurt store in the pictures with lines to the curb; don’t just expect to have people casually come in every half hour.You also want to make sure the company has good distribution to your store so that you are not let down and run out of product.

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Great Employees: Make sure your employees get the “feeling”.

Hire people with passion, who love their job, and who like people.

We have been researching frozen yogurt franchises and ma and pops for years at the frozen yogurt review, and here is what we feel to be the most important “ingredients” to owning a successful self-serve location: – Great tasting product (duh, but you’d be surprised! ) – Great location (we will give tips for finding good spots below) – Good, no, GREAT atmosphere! (By the way, it’s your responsibility to train them to be great!

We will go over that too if you can read that far) – Um, social media and marketing, maybe?

Depends on your intentions, and just how GREAT you are!

We will also make suggestions – there are lots of free tips to succeed that worked great for Steve Jobs! Why not flatter an unknowing columnist and con, I mean convince them into writing an article on you!

If the frozen yogurt is too icy it’s usually the setting on the soft serve machine, not the machine itself, or it could be bad product with no stabilizers or poor content.

Anyways, don’t get a bad tasting yogurt in your store that leaves people with a bad aftertaste.

Also, we recommend hiring an architect, or designer, or contractor who has done a frozen yogurt shop before.

They understand how to build out the walls correctly to reach through, get the place set up with the right electrical, air flow, etc.

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