Research Paper On Shrimps

Research Paper On Shrimps-81
However, due to the high volume of shrimp imports, the FDA is unable to regulate all of them.

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However, it may lead to antibiotic resistance, which can cause outbreaks of disease that do not respond to antibiotic treatment ().

If you are concerned about antibiotics in shrimp, it is best to opt for wild-caught shrimp, which is never treated with antibiotics.

When you consume astaxanthin, it may help protect against inflammation by preventing free radicals from damaging your cells.

It has been studied for its role in reducing the risk of several chronic diseases ().

Additionally, you can be assured that shrimp caught and prepared in the US does not contain antibiotics.

Summary Farm-raised shrimp from countries outside the US may be contaminated with antibiotics.Another study found that 356 women who consumed shellfish, including shrimp, on a regular basis had significantly lower triglycerides and blood pressure levels compared to those who did not include shellfish in their diets (Summary Shrimp is high in cholesterol, but it also contains nutrients including antioxidants and omega-3 fatty acids, which have been shown to promote heart health.Research on shrimp has also shown positive health effects.First, many studies have found astaxanthin may help strengthen arteries, which may reduce the risk of heart attacks.It may also help increase levels of “good” HDL cholesterol, an important factor in heart health ().One study that investigated the antibiotic content of US-purchased seafood found that a sample of farm-raised shrimp contained a detectable amount of sulfadimethoxine, an antibiotic not permitted for use in shrimp in the US ().Using antibiotics in shrimp has not been confirmed to have any major adverse health effects.For this reason, it is illegal to import shrimp that contains antibiotics.The US Food and Drug Administration (FDA) is responsible for inspecting imported shrimp to ensure it doesn’t contain antibiotics (24).For this reason, shrimp is a major source of astaxanthin.In fact, this antioxidant is responsible for the reddish color of shrimp cells ().

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