Majors often begin with introductory coursework in nutrition or food science.
At Simmons College, majors take an introduction to nutrition science course, which examines the body's nutrient needs, the function of nutrients and dietary intakes.
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Additionally, English composition and literature courses help students develop analytical thinking and communication skills.
Students may find courses in health science, women's studies or kinesiology beneficial as well.Students generally begin with a two-semester sequence of chemistry, which introduces students to the study of matter and energy through topics such as the periodic table and acids and bases.A solid foundation in chemistry is essential for majors, since advanced coursework builds on many of the basic concepts.A common course in this nutrition sequence involves studying nutrition related to the human life cycle.Students are generally required to take three to four electives for their major, which could be beneficial for students planning to concentrate in a particular area for their future careers.Many of these courses can help nutrition and food science majors as well.For example, students are often required to take statistics or calculus coursework, which will be invaluable for upper-level science courses.Many schools offer concentrations in the major such as food science and technology, dietetics and food administration, or food operations and management.The requirements vary based on school, program and concentration, but generally include a strong foundation in science and nutrition courses.When manufactures are using a colorimeter, they have a choice of which wavelength they use.The options are Weighed into the crucible, the cotton thread is attached to the wire, and the crucible is put into the vessel.